FAQ’s
Got Questions? We’ve Got Answers
Frequently Asked Questions
We are committed to reviving the joy of homemade chai through our preservative-free, sugar-free, and gluten-free tea masala. Every jar is a story of care, authenticity, and love.
Our chai masala is a blend of 100% natural and handpicked Indian spices like cardamom, ginger, cinnamon, black pepper, clove, and nutmeg – all carefully balanced for health and authentic Kathiawadi taste.
If stored well in an airtight container away from direct sunlight, it stays completely fresh and aromatic for more than 1 year.
Yes! Our masala contains Ayurvedic immunity boosters like ginger, clove, and black pepper, known to strengthen your natural defense system.
Absolutely. The warming blend of spices, particularly nutmeg and cardamom, helps calm the nervous system and acts as a natural stress-buster after a long day.
Never. Our chai masala is 100% pure, with no additives, artificial flavors, synthetic colors, or preservatives.
Add a pinch (¼ tsp) to boiling water along with tea leaves. Simmer for a few minutes before adding milk and your choice of sweetener.
Yes, of course. Handcrafted with traditional digestive herbs, it is widely recommended by Ayurvedic practitioners for boosting immunity and better digestion across all age groups.
Our spice blend aids digestion naturally, reducing acidity, bloating, and gas, and promoting gut health with every sip.
Absolutely. Our product is Gluten-Free, Vegan, and suitable for people following special diets. It is also free from common allergens, added sugars, and processed fillers.
No. Our masala contains zero caffeine—it only enhances your tea. Caffeine content depends purely on the tea leaves you brew with.
Yes, the warming spices (sunth, laving, and black pepper) naturally relieve throat irritation, clear sinuses, and ease congestion.
Keep it tightly closed in a cool, dry place in an airtight container or its original jar, away from moisture and direct sunlight.